Stir-fried celery and fungus

2024-06-23 13:34:34  Views 1 Comments 0

Health benefits

Celery: low protein

Ingredients

Celery ( Half a head )
Dried fungus ( 5 ​​grams )
Millet spicy ( 3 roots )
Oil ( 20 grams )
Salt ( 5 ​​grams )
Light soy sauce ( 10g )
Water ( appropriate amount )

Saute How to make celery and fungus

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    1.celery and dried fungus, ready

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    2.Soak the dried fungus in water p>

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    3.Soak the fungus and remove the old roots

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    4.Place the pot and add water

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    5.Pour the black fungus into the pot and blanch until cooked

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    6. Blanch the black fungus, put it in water and cool it down, set aside

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    7.Celery, tear off the old tendons

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    8.Wash the celery Clean and slice

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    9.Put the celery into a bowl and add 2 grams of salt

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    10. Stir evenly with chopsticks and marinate for 15 minutes

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    11.Rinse the pickled celery, drain and set aside

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    12. Spicy millet, washed and cut into cubes

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    13. Heat oil in a pan, add millet and stir-fry until fragrant

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    14.Pour the celery and fungus into the pot

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    15.Quick stir-fry

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    16.Add salt

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    17.Join Light Soy

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    18. Stir-fry again until the celery softens, turn off the heat and serve out

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    19. Serve

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