
Ingredients
Cabbage ( 0.5 pcs ) | Wolfberry ( 10g ) |
Oil ( Adequate amount ) | Salt ( 3g ) |
Corn starch ( appropriate amount ) | Water ( appropriate amount ) |
How to make wolfberry cabbage

1.Open the cabbage and wash it

2.Tear the washed cabbage into small florets

3. Soak dried wolfberry in water

4.Heat the pot over high heat and pour in the cooking oil

5.Pour in the prepared cabbage

6.Use a wooden spatula to stir-fry evenly
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7. Stir well and add salt

8.Stir fry evenly again

9. Pour the prepared wolfberry water and turn it over Stir-fry evenly

10.Put the starch into water and mix it into starch water

11.Pour the starch water into the thickener and reduce the juice over high heat

12.Collect juice, serve on a plate
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