Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Kohlrabi ( Half ) | Salt ( 3 grams ) |
Jiang Mo ( 5 grams ) | Green onion ( 5g ) |
Minced garlic ( 5 grams ) | Light soy sauce ( 3 grams ) |
Fuel consumption ( 5g ) | MSG ( 2g span> ) |
Chicken essence ( 2 grams ) | Sesame oil ( 5 grams ) |
Zanthoxylum bungeanum ( 10 capsules ) |
How to make spicy kohlrabi
1.Buy fresh kohlrabi and wash it with a knife
2. Roll in boiling water and remove the control Water for later use
3. Add salt, minced ginger, minced green onion, minced garlic, and light soy sauce to the bowl , oil consumption, MSG, chicken essence, sesame oil sauce
4. Put the kohlrabi in a bowl with controlled moisture In, pour the prepared juice
5.Add chili oil and Sichuan pepper
6.Pour hot oil
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7.Use chopsticks to mix evenly
8.Reversal Serve inside
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
