[Lantern Festival on the 15th day of the first lunar month] How to make jade white jade mushrooms

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  1. Prepare the ingredients

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  2. Peel and wash the lettuce, and scrape with a peeling knife Cut into thin slices

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  3. Wash and tidy white jade mushrooms

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  4. Bring half a pot of boiling water to a boil and add salt

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  5.Add the lettuce slices, blanch them and remove them

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  6.Soak in cold boiled water until cool

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  7.Put the white jade mushroom into the boiling water where the lettuce slices have been blanched, and cook

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  8. Remove and drain the water

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  9. Take out the cool lettuce slices and drain them

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  10. Roll the lettuce slices into rolls and place them around the plate

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  11.Take a piece of lettuce and roll one or two white jade mushrooms into a roll

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  12. Place it on the inner edge of the plate, roll it up and place it in turn

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  13.Put the remaining ingredients in the middle

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  14.Prepare chopped green onions

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  15. Heat oil in a pot and fry minced garlic and chopped peppers

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  16.Add all the seasonings and mix well

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  17.Pour it on the lettuce and white mushrooms on the plate, and a beautiful emerald white mushroom is ready

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  18.Finished product picture