
Health benefits
Eggplant: promote blood circulation
Ingredients
Eggplant ( One pound ) | Garlic ( Two ends ) |
Cilantro ( A handful ) | Salt (appropriate amount) |
How to make garlic eggplant

1.Wash the eggplant well and control the water

2.Put in the steamer

3. Steam for five minutes to see how soft it is.Take it out and cool it down.It must be cool.

4.Wash the garlic and coriander
5.Chop coriander and garlic
6.Sprinkle salt and mix well

7.After the eggplant is cool.Open from the middle.Spread the fillings

8.Even

9.Place it

10.Come A look
Tips
Better not be too salty
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







