Cold Sichuan Pepper Sprouts

2024-06-23 13:39:12  Views 2 Comments 0

Ingredients

Zanthoxylum bungeanum buds ( 400g )
Minced garlic ( 30g )
Aged vinegar or rice vinegar ( 5ml )
Salt ( 1g )
Sesame oil ( 3-5 drops )

How to make cold peppercorn sprouts

  • Illustration of how to make cold peppercorn sprouts 1

    1. Prepare fresh pepper buds picked from the tree

  • Illustration of how to make cold peppercorn sprouts 2

    2.Wash it, blanch it in water and take it out

  • Illustration of how to make cold peppercorn sprouts 3

    3.Then prepare all the seasonings and smash the garlic

  • Cold Sichuan Pepper Illustration of how to make buds 4

    4.Put the peppercorn sprouts, minced garlic, salt and a little vinegar into a basin

  • How to make cold peppercorn sprouts Illustration 5

    5.Add a few drops of sesame oil and mix well

  • Illustration of how to make cold pepper buds 6

    6.Install and enjoy^_^

Tips

Seasoning The simpler the ingredients, the better the rich taste of peppercorn sprouts can be reflected.In a few days, a friend will send it to me and I will share the recipe for fried peppercorn sprouts

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