Health benefits
Edamame: moisturizing
Ingredients
Edamame (appropriate amount) | Salt ( appropriate amount ) |
Ginger ( appropriate amount ) | Pepper pepper (appropriate amount) |
Sichuan oil spicy seeds (appropriate amount) | Garlic ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
How to make spicy cold edamame
1.Prepare the auxiliary materials,
2. Chop the garlic, cut off both sides of the edamame and set aside
3.Add water to the pot, pour in the edamame, add salt and ginger.
4.After cooking, take it out and add vinegar, light soy sauce and sesame oil.
5.Put oil in the pot, add pepper, pepper and garlic and saute until fragrant
6.Pour the fried oil into the plate.Stir evenly and transfer to a plate.
Tips
When sauteing chili peppers and peppercorns, be sure to use low heat to avoid burning.The purpose of adding vinegar is to enhance the taste.If you don’t like it, don’t add it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
