Health benefits
White sugar: low protein
Ingredients
Cai Cai Bang (Moderate amount) | Onion (A small amount ) |
Ginger ( appropriate amount ) | Dried chili pepper (a small amount) |
Water starch (a small amount) | Light soy sauce ( A small amount ) |
White sugar ( An appropriate amount ) | Vinegar ( appropriate amount ) |
Salt ( appropriate amount ) | Oil (appropriate amount) |
Chicken essence ( a small amount ) |
Vinegar Recipe for making vinegared cabbage buns
1.Finished Picture
2.Wash Baicai Bang
3. Use the knife at a 45-degree angle to cut slightly thinner slices, which is as convenient as it is delicious.
4. Prepare ginger, green onions and dried chili peppers.
5. Add starch to water and mix well and set aside.
6. Heat oil and stir-fry dried chili pepper, ginger and green onion until fragrant.
7. Add cabbage and stir-fry.
8. Add light soy sauce, vinegar and salt to taste.
9. Then add sugar and stir-fry, then add a small amount of chicken essence.
10. Finally, water starch thickens the juice.
11.This dish is sour and slightly spicy, very crisp and refreshing.
12.You can try it if you like it, it’s delicious.
Tips
Don't fry it for too long as it will become crispy.Cut into thin slices and delicious.Add sugar to make it fresher.
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