Health benefits
Tofu: Moisturizing
Ingredients
Tofu ( 500g ) | Salt ( 10g ) |
Dark soy sauce ( 30g ) | Light soy sauce ( 30g ) |
Vegetable oil ( appropriate amount ) | Onions (appropriate amount) |
Laoganma( Appropriate amount ) | Water starch ( Appropriate amount ) |
MSG (appropriate amount) | Ginger ( 2 slices ) |
How to make braised tofu
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1. Dice ginger and onion and set aside.
2. Cut the tofu into small pieces.
3. Take up the oil pan, add ginger, green onion, Laoganma, etc.and stir-fry.
4.Add tofu and stir-fry.
5.Add water, light soy sauce and dark soy sauce and bring to a boil.After three minutes, add water starch to thicken.
6. Collect the juice and remove from the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
