How to make sweet and sour shredded cabbage

• 

  1.Tear the cabbage into small pieces with your hands.Discard the stem in the middle, chop the onion and ginger and set aside.

• 

  2. Heat the oil to 70% heat, stir-fry onion and ginger until fragrant, add cabbage.

• 

  3.Add a spoonful of sugar, then stir-fry until slightly soft After the juice comes out, add salt and vinegar, stir-fry twice and take it out of the pot.If the soup has a lot of juice, you can add a little starch water to thicken it, but that won't taste good.It is best to have only a little soup out of the pot.That way the cabbage will be crisp and tender.