
Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Chicken feet ( 500g ) | Lemon ( 2 ) |
Ginger ( 5 pieces ) | Garlic ( 10 cloves ) | Light soy sauce ( 60g ) | Sesame oil ( 1 spoon ) |
Spicy millet ( 5 pieces ) | Passion fruit ( 1 piece ) |
Zanthoxylum bungeanum ( Moderate amount ) | Green onion (half root) |
Scallions ( 2 roots ) | Cilantro( 1 root ) |
Fish sauce ( 5 spoons ) | Radish tassels ( 1 piece ) |
Salt ( a little ) |
Refreshing summer ~ super appetizing Thai spicy and sour lemon chicken feet recipe

1.Soak chicken feet in cold water for half an hour.Soak out the blood.

2.Cut the soaked chicken feet Fall off your nails and set aside.

3. Boil a pot of water and put in Green onions, shallot segments, ginger slices, Sichuan peppercorns, and cooking wine.

4.Put the chicken feet into the pot , boil over high heat.

5.Cook for 15 minutes and remove the smell..

6.Cooked chicken feet in cold water Set aside (or put in water with ice cubes)

7. Chop onions, garlic, shallots, and coriander into mince pieces, slice peppers, radish tassels, and lemons, and scoop out the pulp of passion fruit.

8.Put the minced onion, minced garlic, Put minced green onions, minced coriander, chili peppers, radish tassels, lemon slices, and passion fruit into a basin.Then add salt, light soy sauce, and fish sauce (you can also add some chili pepper if you like it spicy) and stir evenly.

9. Add the chicken feet and mix well Mix the seasonings evenly, cover with plastic wrap and put it in the refrigerator to chill.It will taste better if the flavor is absorbed.

10.Spicy and sour appetizing chicken feet , put radish tassels and green leaves on top to make it more appetizing.Pair it with a glass of cold beer to give you a cool summer.
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