Shiitake mushroom How to make blue flowers (delicious for weight loss)

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  1.Take 12 shiitake mushrooms and soak them 2-3 hours in advance.After soaking, wash them and cut them into small strips

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  2.Take half a broccoli, cut into small pieces and wash

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  3. Boil an appropriate amount of water in a pot, add salt and oil, pour in the broccoli blanching water, cook for about 5 minutes, remove and drain the water.Arrange the plate (just put it in the shape of the picture below)

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  4. Good water starch, half a spoonful of oyster sauce, a spoonful of light soy sauce, a little salt, an appropriate amount of starch, then add water, stir well and set aside

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  5. Pour oil into the pan and heat it up, add the mushrooms and stir-fry for about 2 minutes.Pour in the water starch and continue to stir-fry.Turn up the heat to reduce the juice (there may be a little more soup left) and pour in The broccoli is done in the plate