Health benefits
White sugar: low protein
Ingredients
Tender beef (about half a catty) | Spicy millet ( 4- 5 pcs ) |
cilantro ( 2-3 pcs span> ) | Green chili pepper ( 2 pcs ) |
Ginger slices ( 3-4 slices ) | Garlic ( 3-4 pieces ) |
Sesame (a small amount) | Chopped green onion ( 1 piece ) |
Light soy sauce ( 2-3 spoons ) | Cooking wine ( 2 spoons ) |
Chicken juice ( half spoon ) | Salt ( Half spoon ) |
White sugar ( half a spoon ) | Oil consumption ( half a spoon ) |
Egg white ( 1 piece ) | Cornstarch ( 1 spoon ) |
Recipe for spicy cold tender beef
1.Cut beef into thin slices
2.Use 2 spoons of cooking wine, 2 spoons of light soy sauce, half a spoon of oil, chicken juice, ginger slices, egg white, cornstarch, mix well and marinate for 20 minutes Left and right
3. Boil water, blanch for about 2 minutes, remove and set aside
4.Chop the ingredients into beef, heat a little hot oil, and pour in
5. Then add half a spoon of oil, half a spoon of salt, half a spoon of sugar, and half a spoon of white vinegar , 2 tablespoons of light soy sauce, mix well, and a delicious cold beef is ready
Tips
Blanch the beef for a good time.If it is too short, it will not be cooked.If it is too long, it will be very old.Add egg white and cornstarch to lock it in better.For taste and fuel consumption, I choose Lee Kum Kee’s which tastes good.For light soy sauce, I use thin salted light soy sauce
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