Ingredients
Yunnan small melon ( 1 root ) | Oil (appropriate amount) |
Raw Smoke ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Garlic cloves ( appropriate amount ) | Salt ( appropriate amount ) |
How to make Yunnan melon with oyster sauce
1. Prepare ingredients.
2. Mince the garlic cloves and cut the Yunnan cucumber into thin slices.
3. Heat oil in a pan, sauté minced garlic until fragrant, pour in light soy sauce, and stir in oyster sauce saute.
4. Pour in the Yunnan melon and stir-fry until the juice is released.
5.The fire collects the juice.
6.Install the disk.
Tips
ღTips
1.Yunnan melon tastes better after being peeled.
2.Yunnan melons are relatively rich in water, so remember to collect the juice.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
