Tomato stewed eggplant

2024-06-23 13:39:37  Views 1 Comments 0

Health benefits

Eggplant: promote blood circulation
Ham: maintain skin and mucous membrane health
Doubanjiang: maintain skin and mucous membrane health

Ingredients

Eggplant ( 1 )
Tomato ( 1 )
Ham ( 2 pieces )
Onions ( 1 handful )
Oil ( appropriate amount )
Doubanjiang ( 1 spoon )
Sugar (appropriate amount)
Salt (a small amount)

How to cook tomatoes and eggplants

  • How to cook tomatoes and eggplants Illustration 1

    1.Blanched tomatoes

  • Illustration of tomato stewed eggplant 2

    2.Cut the blanched tomatoes into wedges and slice the ham

  • Illustration of how to make tomato stewed eggplant 3

    3.Cut eggplant into cubes

  • Illustration of how to cook tomato stewed eggplant 4

    4. Add oil and stir-fry bean paste

  • Illustration of how to make tomato stewed eggplant 5

    5. Stir-fry the eggplant evenly

  • Illustration of how to cook tomato stewed eggplant 6

    6.Tomato

  • Illustration of how to make tomato stewed eggplant 7

    7. Stir-fried tomato juice and eggplant

  • Illustration of how to make tomato stewed eggplant 8

    8.Pour some water to make the eggplant soft and rotten

  • Illustration of tomato stewed eggplant 9

    9. Next Ham slices

  • Illustration of tomato stewed eggplant 10

    10.Sprinkle some salt

  • Illustration of how to make tomato stewed eggplant 11

    11.Two candies for freshness

  •  Illustration of how to make tomato stewed eggplant 12

    12.Add chopped green onion

  • Illustration of tomato stewed eggplant 13

    13.Cover and cook over low heat p>

  • Illustration of tomato stewed eggplant 14

    14.Open the lid after five minutes

本文地址:https://food.baitai100.com/post/33402.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!