
Health benefits
White sugar: low protein
Ingredients
Shanghai Green ( 300g ) | Garlic slices ( 5g ) |
Oil ( 10 grams ) | Xiangchou Fresh Soybean Paste ( 5g ) |
White sugar ( 3 grams ) | Water ( a little ) |
Recipe for stir-fried vegetables with fresh soybean paste

1. Prepare fresh soybean paste, washed vegetables and garlic slices.

2. Heat oil in a pan and sauté garlic slices until fragrant.

3.Add the chopped vegetables into the pan and stir-fry.

4. Add fresh soybean paste when the vegetables are fried until they are raw.

5.Add a little water and stir-fry quickly and evenly.

6. Add appropriate amount of sugar to taste.

7.Finally add a little wolfberry and stir-fry evenly.

8. Take it out of the pot and put it into a bowl, a healthy and nutritious stir-fried green vegetable with soybean paste It's done.

9. Here is a picture of the finished product, thanks for watching!
Tips
When frying vegetables, be sure not to cover the pot and simmer, as this will cause the vegetables to wilt and become old, affecting the taste.
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