Stir-fried vegetables with fresh soybean paste

2024-06-23 13:39:45  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Shanghai Green ( 300g )
Garlic slices ( 5g )
Oil ( 10 grams )
Xiangchou Fresh Soybean Paste ( 5g )
White sugar ( 3 grams )
Water ( a little )

Recipe for stir-fried vegetables with fresh soybean paste

  • Illustration of how to make fried vegetables with fresh soybean paste 1

    1. Prepare fresh soybean paste, washed vegetables and garlic slices.

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    2. Heat oil in a pan and sauté garlic slices until fragrant.

  • Illustration of how to make stir-fried vegetables with fresh soybean paste 3

    3.Add the chopped vegetables into the pan and stir-fry.

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    4. Add fresh soybean paste when the vegetables are fried until they are raw.

  • Illustration of how to make stir-fried vegetables with fresh soybean paste 5

    5.Add a little water and stir-fry quickly and evenly.

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    6. Add appropriate amount of sugar to taste.

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    7.Finally add a little wolfberry and stir-fry evenly.

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    8. Take it out of the pot and put it into a bowl, a healthy and nutritious stir-fried green vegetable with soybean paste It's done.

  • Illustration of how to make stir-fried vegetables with fresh soybean paste 9

    9. Here is a picture of the finished product, thanks for watching!

Tips

When frying vegetables, be sure not to cover the pot and simmer, as this will cause the vegetables to wilt and become old, affecting the taste.

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