Health benefits
Asparagus: Tonglin
Red pepper: appetizer, digestion
Ingredients
Asparagus ( A small handful ) | Red pepper ( A little ) |
Garlic ( Two ) | Shredded pork ( Some ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Cooking wine ( a little ) | Light soy sauce ( a little span> ) |
How to stir-fry asparagus and shredded pork
1. Remove the old asparagus, wash and cut it Segment, wash and shred the red pepper, peel and slice the garlic, wash the shredded meat
2.Marine shredded pork with cooking wine and light soy sauce
3.Water in the pot Bring to a boil, add asparagus and blanch the water, add some salt to the water
4. Blanch the asparagus Rinse with cold water and drain well
5. Heat the oil in the pot and add the shredded pork.Stir-fry
6.Then add red pepper and garlic slices and stir well
7.Add asparagus and stir-fry evenly
8.Add salt and stir well and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
