Health benefits
Celery: low in protein
Ginkgo: nourishing blood
White sugar: low in protein
Ingredients
Celery (appropriate amount) | Ginkgo (appropriate amount) |
Salt ( A little ) | Cooked oil ( A little ) |
White sugar ( a little ) | MSG ( a little ) |
| Water starch ( a little ) |
How to stir-fry ginkgo with celery
1.Wash the celery and cut into slices with a diagonal knife.
2. Rinse the ginkgo.
3. Add water to the pot and bring to a boil, add celery and ginkgo, and add a little oil and salt , blanch for about 1 minute.
4. Remove and drain the water and set aside.
5. Heat the oil in the wok and pour in the celery and ginkgo.
6. Stir well and add a little boiling water.
7.Put a little salt and sugar.
8.A little MSG.
9. Pour a little water starch.
10. Drizzle a little cooked oil.
11. Stir well.
Tips
1.Add a little oil and salt when blanching to make the color more green.
2.A little water starch makes the dishes more delicious, and the tail oil can add flavor and brightness.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
