Sweet and Sour Frozen Tofu

2024-06-23 13:39:55  Views 2 Comments 0

Health benefits

Rock sugar: harmonizes the stomach

Ingredients

Frozen tofu ( 100g )
Tomato sauce ( 30g )
Rock sugar ( 15g )
Balsamic vinegar ( 20g )
Light soy sauce ( 10g )
Dry starch ( 5 ​​grams )
Water ( 50g )
Three-color vegetable dices ( 15g each )
Ginger slices ( 5 ​​grams )
Cucumber slices (appropriate amount)

How to make sweet and sour frozen tofu

    Illustration of how to make sweet and sour frozen tofu 1

    1.Prepare frozen tofu and tomato sauce

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    2.Wash the frozen tofu and cut into small pieces

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    3.Prepare three-color diced vegetables

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    4.Put rock sugar into a bowl , add dry starch and water

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    5. Tomato sauce, light soy sauce and balsamic vinegar, mix well and set aside.

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    6.Prepare ginger and cucumber slices

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    7.Pour an appropriate amount of water into the pot, put in the frozen tofu and bring to a boil

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    8. Remove, drain and set aside

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    9.Heat the oil in the pot again, add the ginger slices and stir-fry until fragrant

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    10.Put Stir in the frozen tofu

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    11.Add three-color diced vegetables and stir-fry evenly

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    12.Pour in the sweet and sour sauce water, bring to a boil and simmer for 2 minutes

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    13.Use the fire to remove the juice

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    14. Take it out of the pan and put it on a plate

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    15. Arrange the plate with cucumber slices

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    16.Finished product picture

Tips

Frozen tofu has a chewy texture and is easy to absorb sugar.Vinegar sauce makes sweet and sour flavor simple and delicious.

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