
Ingredients
Long eggplant ( 3 pieces ) | Oil (appropriate amount) |
Scallions ( 2 roots ) | Garlic ( 3 cloves ) |
Salt ( a little ) |
How to steam eggplant

1.Cut eggplant into sections

2.Minced garlic

3.Cut green onions into chopped green onions

4. Boil the water, add the eggplant and steam for 10 minutes

5.Take out the eggplant and chop into foam

6. Add salt to taste, then add chopped green onion and minced garlic

7. Heat the oil and mix it.Yes
本文地址:https://food.baitai100.com/post/33524.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







