Health benefits

Zucchini: low in protein
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
White sugar: low in protein

Ingredients

Zucchini ( 300g )	Tomato ( 1 )
Panthoxylum bungeanum (appropriate amount)	Salt ( appropriate amount )
White sugar ( a little )	MSG ( a little )
Light soy sauce ( Adequate amount )	Aged vinegar ( Appropriate amount )
Minced garlic ( Appropriate amount )

Recipe for fried tomatoes with zucchini

Illustration of how to make zucchini and tomatoes 1

1. Heat the oil in the wok, add Sichuan peppercorns, fry until fragrant, and remove.

Illustration of how to make zucchini and tomatoes 2

2. Add minced garlic and stir-fry until fragrant.

Illustration of how to make zucchini and tomatoes 3

3. Add the zucchini and stir-fry quickly.

Illustration of how to make zucchini and tomatoes 4

4.Add tomatoes and continue to stir-fry.

Illustration of how to make zucchini and tomatoes 5

5.Add salt and sugar, then stir-fry.

Illustration of how to make zucchini and tomatoes 6

6. Add light soy sauce and stir-fry until it changes color.

Illustration of how to make zucchini and tomatoes 7

7.Add a little MSG and stir-fry until flavourful.

Illustration of how to make zucchini and tomatoes 8

8.Cook in the mature vinegar.

Illustration of how to make zucchini and tomatoes 9

9.Finished product.The taste is crisp and tender, sour and delicious.

Tips

1.Don’t cut the zucchini too thin, except if you like it soft.
2.Add the amount of minced garlic and add the mature vinegar before serving.

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