Health benefits
Corn: remove dampness
Ingredients
Corn ( 2 roots ) | White sugar ( appropriate amount ) |
Corn starch ( appropriate amount ) | Glutinous rice flour ( a little ) |
Oil ( A lot ) |
How to bake corn
1.I bought fresh sweet corn
2.Put the corn into the pot , add water and cook for 5 minutes to make it easier to break the corn
3.Take out the corn and let it cool
4.Use a knife to make a row first, and then pull it in the direction of the gap with your hand
6.Stir evenly
7.Put a lot of oil in the pot and heat it, then pour half of the oil into another pot
8.Put in the corn kernels and flatten them with a shovel
9.Then put Pour hot oil from another pot onto the corn kernels
10.Put in a pot and sprinkle some sugar
5.Put the corn kernels into a basin, add corn starch: glutinous rice flour = 3:1
Tips
1.It is easier to peel the corn if it is cooked
2.Use a knife to break off one row first, and then use your hands to break it to the notch side, which is very convenient
3.The ratio of glutinous rice flour to starch is 1:3, which makes it more sticky
4.Heat the oil first, then pour half of it into the other one, add the corn and pour the oil on top
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