Health benefits
Potatoes: harmonize the stomach
Green peppers: nourish the liver
Ingredients
Potatoes ( 3 ) | Green peppers ( 1 piece ) |
Light soy sauce ( 4 grams ) | Rapeseed oil ( 30g ) |
Lard ( 10g ) | Salt ( half spoon ) |
| Garlic ( 2 pcs ) | Dried chili pepper ( 1 ) |
Homemade clear How to make fried shredded potatoes
1.Operation CD It is a traditional Chinese virtue.Did you take action on the CD today?
2.Ingredients: 3 potatoes and 1 green pepper.
3.Shred green pepper
4.Crush the garlic and cut the dried chili into sections for later use.
5.Peel and slice potatoes.
6.Change the knife and cut into shreds.
7.Soak in clean water for 5 minutes.
8.Wash and filter, put green pepper shreds, garlic and chili pepper on top of potato shreds.
9. Pour rapeseed oil and lard into the hot pot and cook until smoking.
10.Pour in the shredded potatoes.
11. Stir-fry until soft and add a little salt and light soy sauce.
12.The delicious shredded potatoes are ready!
Tips
1.Adding lard and rapeseed oil to stir-fry vegetables is more fragrant, delicious and less irritating.
2.Potato shreds must be washed with clean water to remove excess starch.
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