
Ingredients
A piece of tofu ( 1 ) | Onion, ginger and garlic (appropriate amount) |
Douban Sauce ( Appropriate amount ) | Fuel consumption ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Salt ( appropriate amount ) |
MSG(appropriate amount) | Oil ( Appropriate amount ) |
Ma Po Tofu How to make

1. Wash and chop onions, ginger and garlic

2.Cut tofu into cubes

3.Put in oil and stir-fry condiments

4.Add water and soy sauce to consume oil

5.Put in tofu

6. Stir fry gently and don’t break it

7.Out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







