Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Dried yuba ( half a catty ) | Cilantro ( Several plants ) |
Garlic ( 2 cloves ) | Dried chili pepper ( 1 piece ) |
White sesame seeds (small half bowl) | Soy sauce (appropriate amount) |
Seasoning sauce ( Appropriate amount ) | Aged vinegar ( Appropriate amount ) |
Hot oil ( appropriate amount ) |
How to make cold yuba
1. Soak the yuba in water in advance, chop the garlic and dried chili, wash the coriander and cut it into sections, and set aside the white sesame seeds
2.Put an appropriate amount of water into the pot and bring to a boil.After the water boils, blanch the yuba in the pot for a while
3.After blanching, remove and control the moisture.
4.Pour into the container
5.Add coriander segments
6.Put minced garlic and dried chili pepper into a bowl
7.Pour in white sesame seeds
8. Pour in hot oil and stir-fry until fragrant
9.Pour the mixed sesame ingredients into the yuba
10.Add appropriate amount of soy sauce
11.An appropriate amount of sauce
12.An appropriate amount of mature vinegar
13. Stir evenly and it's ready to eat
14.Finished Picture 1
15.Finished product picture 2
16.Finished product picture
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