
Health benefits
Cucumber: low in protein
Vinegar: nourishing blood, low in protein
Ingredients
Cucumber ( 2 roots ) | Ginger ( A little ) |
Garlic ( Four cloves ) | Panthoxylum bungeanum ( a little ) |
Oyster sauce ( a little ) | Sesame oil ( a little ) |
Salt ( A little ) | Sugar ( A little ) |
Vinegar ( a little ) |
How to prepare cucumbers

1.Prepare the required materials

2.Cut ginger, garlic, dried chili, and millet chili into powder and set aside

3.Use a spatula to cut the cucumber into thin slices

4. Gently roll it up and stack it with your hands Arrange it on the plate

5.Add minced garlic, minced ginger, dried chili pepper, and millet pepper p>

6.Mix vinegar, sugar, salt, oyster sauce and sesame oil and stir well

7.Pour it on the cucumbers

8. Heat oil in a pot, add Sichuan peppercorns, fry until fragrant, and take out the Sichuan peppercorns.

9. Pour hot oil on the cucumber, and a delicious and crisp cucumber with oil is ready..
Tips
This dish requires a lot of seasonings, but don’t omit any of them, so that the cucumbers will be delicious.Put the last Sichuan peppercorns in the oil pan and pop them out as soon as possible.Be sure to heat the oil over low heat to prevent the Sichuan peppercorns from burning and affecting the taste.
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