How to make spicy and sour radish

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  1. Prepare the materials

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  2.Wash, peel and cut the white radish Into strips the size of your little finger

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  3. Add salt and marinate for 10 minutes, then cut the millet pepper.Reserve

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  4.Pour away the pickled water and add millet pepper

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  5.Add sugar

• 6.Add rice vinegar so that all the white radish can be soaked, then marinate in the refrigerator for 4 hours before eating

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  7.Finished picture, like