Health benefits
Sesame: enhance immunity, delay aging, antioxidant
Ingredients
Rice cake ( 200g ) | Sweet and spicy sauce ( 30g ) |
Sesame ( 10g ) | Chili powder ( 2 grams ) |
Vine pepper oil ( a little ) | Salt ( a little ) |
Sugar ( a little ) |
How to bake rice cakes
1.First put the white sesame seeds , chili powder, cane pepper oil, salt and sugar into the bowl
2.Add sweet and spicy sauce
3.Mix well
4.Pour an appropriate amount of water into the pot and boil it, then add the rice cake slices
5.Cook until the rice cake becomes soft and take it out
6.Put it in the shop Place on three plates with oil paper
7.Put it in the oven at 200 degrees and bake for 10 minutes
8.Take out for spare
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9.Brush with the prepared hot sauce
10.The more you brush The better the taste
11.It’s time to eat
12.Extremely delicious
13.It’s so delicious that it licks the plate
Small Tips
Before baking the rice cakes, you must boil the rice cakes first, otherwise it will affect the taste.The vine pepper oil can make the texture better and the taste more fragrant, so it is not recommended to omit it
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