Ingredients
Chrysanthemum cabbage ( 350g ) | Minced ginger and garlic ( appropriate amount ) |
Rapeseed oil ( appropriate amount ) | Salt ( a little ) |
MSG ( a little ) |
How to stir-fry chrysanthemum and cabbage
1. Cut off the roots of chrysanthemum cabbage, break it into pieces, wash it, drain and set aside
2.Prepare minced ginger and garlic
3.Heat oil in a pan, add minced ginger and garlic and stir-fry until fragrant
4.Add chrysanthemum cabbage and stir-fry over high heat until soft
5.Add salt and MSG, stir-fry evenly until the flavor is absorbed
6.Out of the pot Plate and serve immediately
7. Just make a fragrant and crispy stir-fried cabbage Alright
Tips
After the cabbage is put into the pot, it needs to be stir-fried quickly and evenly over high heat, so that it is evenly heated and cooked evenly, and the original nutrition and taste can be doubled.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
