Ingredients
Rice cake ( 250g ) | White sesame seeds ( 10g ) |
Chili pepper Sauce ( 50g ) | Sugar ( 1 spoon ) |
Salt ( Half spoon ) | Water ( 50 grams ) |
How to make Korean Spicy Rice Cake
1.First prepare the rice cakes, chili sauce and white sesame seeds
2.Pour an appropriate amount of water into the pot and boil it, then add the rice cake
3.Cook until the rice cake becomes soft and then remove it
4.Pour an appropriate amount of oil into the pot and heat it up, then add white sesame seeds and fry until fragrant
5.Pour in the rice cake
6.Stir well
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8.Add a little water, sugar, and salt
9.Saute until the juice is reduced
10.Sprinkle some white after serving Sesame
11.It’s time to eat
12.The sweet and spicy Korean rice cakes are amazing
7.Add chili sauce
Tips
Korean chili sauce must be put in sparingly, so that it tastes delicious.This sauce It is very convenient to make fried rice cakes, and you don’t have to worry about it turning over
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
