Health benefits
Eggs: moisturize dryness
Carrots: clear away heat and detoxify
Green onions: activate blood circulation
Ingredients
Eggs ( 3 ) | Carrot (small half root) |
Green onions ( small half root ) | Pork ( 4 taels ) |
Light soy sauce ( 2 spoons ) | Cooking wine ( 1 spoon ) |
Water ( Half Pot ) | Salt ( Half a spoon ) |
Peanut oil ( Appropriate amount ) |
How to make egg burritos
1. Prepare 3 eggs, carrots and green onions and wash them.When buying pork, ask someone to mince it with a meat grinder
2. Chop carrots and green onions.Put it into the pork, then break in an egg, add 2 spoons of light soy sauce, 1 spoon of cooking wine, half a spoon of salt, and 1 spoon of oil
3.Then stir in one direction and mix into minced meat for later use
4.Crack the other two eggs into a bowl to make egg liquid.Be sure to mix well before making cakes
5.Preheat the pan, add an appropriate amount of peanut oil, pour half of the egg liquid into it
Fry until brown and take it out
6.Then trim the egg cake into a square shape
7.Put in the meat filling and spread it flat
8.To the side Roll to the middle
9. Roll the other side into the middle, and do the other piece in sequence.
10. Place it on the plate with the mouth facing down
11.Put it in a pot and steam for 15 minutes.Turn off the heat and take it out after half a minute.
12.Take it out and wait for it to cool before cutting into sections
13.Cut into sections and start eating.
Tips
The meat filling needs to be broken into pieces before it is easy to cut.Fry the omelette slowly over low heat until browned on one side, then take it out and trim it
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