Mapo Tofu

2024-06-23 13:40:30  Views 2 Comments 0

Health benefits

Tofu: moisturizes dryness
Zanthoxylum bungeanum: maintains skin and mucous membrane health, maintains skin and mucous membrane health

Ingredients

Tofu ( )
Pixian Doubanjiang ( One spoon )
Small dried chili peppers ( 4 )
Garlic ( 3 cloves span> )
Green onions ( a little )
Light soy sauce ( a little )
Panthoxylum bungeanum ( a little )
Pepper pepper ( A little )
Starch ( Half a spoon )
Scallions ( A little )
Meat ( 50g )

How to make Mapo Tofu

  • Illustration of how to make Mapo Tofu 1

    1. Heat the oil in a pan, add Sichuan peppercorns and peppercorns, fry until fragrant, remove and discard

  • Illustration of how to make Mapo Tofu 2

    2. Add dried chili peppers, minced onions and minced garlic to the oil pan and stir-fry until fragrant, then add minced meat

  • Illustration of how to make Mapo Tofu 3

    3. Stir-fry the minced meat, add Pixian bean paste and light soy sauce, and continue to stir-fry evenly

  • Illustration of how to make Mapo Tofu 4

    4.Add water and add chopped tofu

  • Illustration of how to make Mapo Tofu 5

    5.Stew for five minutes to reduce the juice

  • Illustration of how to make Mapo tofu 6

    6.Add a small amount of water Starch

  • Illustration of how to make Mapo Tofu 7

    7.Sprinkle with green onions and remove from the pot

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