[Spring “Nourishes the Liver”] Cold Spinach

1. Boil the yam vermicelli until soft, wash, peel and cut the carrots into thin strips, blanch them, remove and set aside

2.Wash the spinach and blanch it for 2 minutes, remove and drain the water and set aside

3. Chop onion and garlic into mince and set aside

4.Pour oil into the pot, add half of the chopped green onions and minced garlic, stir-fry until fragrant

5. Add the remaining half of the minced garlic and green onion to the pepper powder, cumin powder, Salt and pepper are reserved (if you like spicy food, you can add a small amount of chili powder)

6.Pour the fried onion and garlic oil into the remaining minced onion and garlic while it is hot

7.Continue to add light soy sauce, vinegar, sugar, and salt (you can adjust it according to your own taste), and stir evenly

8.Finally, mix the blanched spinach, shredded carrots, and yam vermicelli, sprinkle in a little cooked white sesame seeds, pour in the prepared sauce, and serve.Mix well.
The refreshing and delicious liver-nourishing vegetable - cold spinach is ready~