How to make Hongshan vegetable moss with vinegar

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  1.Prepare Hongshan vegetable moss and vinegar

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  2.Pinch the vegetable moss into small pieces, wash and drain and set aside

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  3.Prepare some chopped onions and garlic

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  4.Heat oil in a pan, add onion and garlic and sauté until fragrant

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  5.Add the vegetable moss and stir-fry over high heat until cooked through

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  6.Add appropriate amount Salt and vinegar, stir-fry evenly until the flavor is absorbed

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  7.Finished Picture