Ingredients
Lotus root ( 1 section ) | Sichuan peppercorns ( 10g ) |
Ginger powder ( An appropriate amount ) | Chopped green onion ( A little ) |
Millet Spicy ( Moderate amount ) | Edible oil (appropriate amount) |
Salt ( appropriate amount ) |
How to make spicy lotus root dices
1.Peel and wash lotus root and cut into dices.Wash and drain the starch from the surface and set aside.
2. Prepare minced onion, ginger, spicy millet and peppercorns
3.Put the peppercorns and millet into the pot Stir-fry until fragrant and spicy, then add minced ginger and stir-fry until fragrant
4. Add the diced lotus root and stir-fry Even
5.Add a little water and stir-fry until cooked
6.Add salt and stir well to taste
7.Sprinkle in chopped green onion and stir-fry evenly
8. Remove from the pan and plate
9.Served and ready to eat
10.Finished product picture
Tips
After putting it in the pot, add a little water and fry it to make it smoother and more tender, and the color will look better.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
