Health benefits
Tomatoes: produce fluid and quench thirst
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Tomatoes ( 2 ) | Free range eggs ( 4 pieces ) |
Sesame oil (appropriate amount) | Lard ( appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
Starch (appropriate amount) |
How to make tomatoes and eggs
1.Chop the tomatoes into medium-sized pieces
2.Crack the eggs into a bowl and mix well.Add a little salt
3. Heat the oil in the pot and wipe off the water in the pot
4.Pour in the stirred egg liquid
5.Fry the eggs until solid and set aside
6.Put a little oil and put the tomatoes into the pot
7. Wait until the tomatoes are fried Soft and with soup flowing out, pour in the eggs
8.If you like to eat lard, you can put it in A little lard, you can omit it if you don’t like it
9.Put in an appropriate amount of salt and a little light soy sauce , if you like sweet food, you can add an appropriate amount of sugar
10. Pour in an appropriate amount of starch to thicken and cook over high heat Boil the soup and it's ready to serve.The amount of starch thickening can be decided according to your own preferences.If you like more soup, put more, if you don't like, put less
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