How to steam grouper

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  1. Use a knife to scrape off the fish scales in reverse direction, then remove the gills and internal organs, and make two cuts on each side of the fish

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  2. Apply salt and cooking wine evenly to the inside and outside of the fish, shred the onion, ginger and garlic, put part of it in the belly of the fish, and code part of it Marinate the fish for 30 minutes

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  3. Remove the onion, ginger and garlic shreds from the fish, and use Rinse it with water and put it into the fish plate.For better air permeability, put two or three green pepper segments under the fish body, put shredded green onion, ginger and garlic inside and outside the fish, drizzle with a little sesame oil, and pour some steamed Put the fish soy sauce in a small bowl, add some oil and mix well

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  4. Boil water , put the fish plate and the mixing bowl into the fish steamer at the same time, steam over high heat for 7-8 minutes, and then simmer for 1-2 minutes