How to make scallion-flavored crucian carp

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  1.Scrape the scales, remove the internal organs and clean the crucian carp

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  2.Use a salt knife and make two cuts on the back of the crucian carp

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  3. sprinkle Top with 2 grams of salt

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  4.Knead evenly with hands and marinate for 10 minutes

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  5.Wash the shallots and set aside

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  6. Heat oil in a pan and add ginger slices

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  7. After sauteing the ginger slices, add the crucian carp

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  8.small Fry until both sides change color

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  9. Pour in the cooking wine, sprinkle in the remaining salt, sugar, Dark soy sauce, light soy sauce, water, cook over high heat

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  10.After boiling, add the shallots , turn down the heat and simmer for 5 minutes

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  11. After 5 minutes, turn up the heat and cook until the soup becomes liquid.Thick

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  12.After the soup thickens, pour it out

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  13.Serve the table and start eating