Stir-fried shrimp with dried tofu and chives

2024-06-23 14:04:30  Views 2 Comments 0

Health benefits

Shrimp: protect liver, enhance immunity, delay aging
Dried tofu: delay aging, antioxidant, anti-cancer and prevent cancer Leek: nourishing the kidney

Ingredients

Chives ( 200 grams )
Shrimp ( 250g )
Dried tofu (4 pieces)
Ginger and scallion cooking wine ( appropriate amount )
Salt ( 2 grams )
Vegetable oil ( appropriate amount )

How to stir-fry shrimps with dried tofu and leeks

  • Illustration of how to make fried shrimps with dried tofu and chives 1

    1.Prepare the ingredients

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    2.Wash the shrimp and use scissors to remove the shrimp glands, shrimp whiskers and shrimp legs

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    3.Add appropriate amount of ginger and scallion cooking wine and marinate for 10 minutes

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    4.Wash the tofu and cut into pieces

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    5.Wash the leeks

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    6.Put the leeks in again Drain the water and cut off

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    7.Heat the pan and pour in an appropriate amount of vegetable oil

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    8. Heat oil until medium cooked, add shrimp

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    9. Stir-fry the shrimp until it changes color

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    10.Pour in dried tofu

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    11.Stir-fry the dried tofu until fragrant

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    12.Pour in the leeks and stir-fry together

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    13.Stir fry until the leeks are broken

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    14.Add 2 grams of salt

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    15. Stir-fry until the flavors are evenly incorporated, then turn off the heat

  • Stir-fried dried tofu and chives Illustration of how to make shrimp 16

    16.Put it into a plate

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    17. Stir-fried shrimps with dried tofu and leeks can be served.On the table~

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    18.Finished product picture

Tips

1.Add ginger and scallion cooking wine to the shrimp.Remove the fishy smell
2.Stir-fry the shrimp until it changes color, then pour in the dried tofu
3.Add salt when the leeks are raw, stir-fry for a short time to avoid loss of nutrients

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