
Ingredients
Japanese tofu ( 5 strips ) | Minced meat ( appropriate amount ) |
Carrots ( Moderate amount ) | Onions ( Moderate amount ) |
Starch ( 1 spoon ) | Fried powder ( appropriate amount ) |
Garlic ( 2 pcs ) | Red pepper ( appropriate amount ) |
Ginger ( appropriate amount ) | Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
How to make Japanese tofu with minced meat

1. Cut the Japanese tofu into finger-thick slices, add a little water and starch fried powder in a basin and stir it
2. Heat appropriate amount of oil in a pot, add the stirred tofu, fry until golden brown on both sides, take it out and set aside
3.Shred the carrots and pat the garlic
-

4.Cut green onion and red pepper into sections

5.Ginger slices

6. Heat the garlic and ginger, then add the minced meat and carrots and stir Stir-fry, finally add onion and red pepper, stir-fry, add salt and chicken seasoning salt

7.Pour in the tofu, add some water, stir-fry, and finally add starch to thicken it

8.A delicious fragrance The delicious Japanese tofu with minced meat is ready to be plated and tasted!
Tips
Tofu rots easily, so don’t over-fry it
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







