
Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Fresh shrimps ( 15 pieces ) | Bean sprouts ( 150g ) |
Doubanjiang ( 10g ) | Starch ( 10g ) |
Egg white ( one ) | Dried chili pepper ( a little ) |
Sichuan peppercorns Granules ( a little ) | Garlic paste ( a little ) |
Pepper noodles ( a little ) | |
Old ginger ( Three pieces ) |
How to make spicy shrimp sliders

1.Blanch the bean sprouts and put them into a basin

2. Remove the heads from the fresh shrimps and remove the heads.Shell, remove the shrimp thread, wash and dry the water

3.Crush into mud

4.Add egg white

5.Add starch and a little salt

6. Stir Evenly

7. Heat the pan with cold oil, add the dried chili peppers, peppercorns and ginger slices and sauté until fragrant

8.Add bean paste and copy out the red oil

9. Add water to boil and add shrimp paste

10.Pull up the shrimp sliders and take them out

11.Sprinkle with peppercorns, Chili noodles, add minced garlic

12.Heat oil in the pot and pour oil
Tips
Doubanjiang is easy to paste Stir-fry over low heat
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