Sweet and sour fish

2024-06-23 14:05:14  Views 2 Comments 0

Health effects

Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Tomato paste: delays aging, antioxidant, anti-cancer and prevents cancer

Ingredients

Grass carp ( 450g )
Vinegar ( a little )
Ketchup ( a small amount )
Salt ( Appropriate amount )
Yellow wine ( Appropriate amount )
Light soy sauce ( A small amount )
Ginger ( a small amount )
Starch( a little )
Four ( A small amount )

How to make sweet and sour fish

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    1.Clean the chopped fish pieces

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    2.Add shredded ginger

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    3.Pour in a small amount of rice wine

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    4.Add a small amount of salt and marinate for half an hour

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    5.Stir the flour + starch evenly

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    6.Heat oil in a pot until it is 60-70% hot

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    7. Coat the fish segments evenly with flour

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    8. Heat oil at 60% to 70% heat and add fish

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    9.Slowly over medium to small fire Fried

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    10.Fried surface is golden and crispy

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    11.Fry well and control the oil, remove and set aside

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    12. Prepare a bowl and add tomato sauce

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    13.Join Light Soy

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    14.Add vinegar

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    15.Add a small amount of sugar

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    16. Add a small amount of oil to the pot and heat it up

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    17.Pour in the prepared juice

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    18.Use an empty bowl to adjust some water and starch and add it to the pot

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    19.After the soup is boiled, add the fried fish pieces

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    20. Stir-fried and covered in sauce

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    21. Delicious sweet and sour fish is ready

Tips Shi

I am Sissi’s mother, I like food and life

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