Garlic Vermicelli and Baby Cabbage

2024-06-23 14:05:07  Views 2 Comments 0

Health benefits

Baby cabbage: eliminates trouble
Vermicelli: nourishes blood, low in protein
White sugar: low in protein

Ingredients

Baby cabbage ( 2 pcs )
Fans ( 1 )
Garlic ( 5 ​​cloves )
Salt ( 2g span> )
Light soy sauce ( 4 grams )
White sugar ( 5 ​​grams )
Vegetable oil ( 10g )
Water ( appropriate amount )
Tomato paste ( 3 grams )
Onions ( 1 root )

How to make garlic vermicelli and baby cabbage

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    1.Prepare the ingredients

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    2.Put the vermicelli in hot water and soak it until soft

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    3. Wash and cut the onions into sections, divide them into white and chopped green onions; peel the garlic and cut into minced garlic

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    4.Cut the baby cabbage into 8 equal parts, put it in water and clean it

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    5.Pour an appropriate amount of water into the pot, bring it to a boil, add the baby cabbage and blanch it for 1 minute

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    6. Place the blanched baby cabbage symmetrically on the plate

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    7.Put fans in the middle

  • Illustration of how to make garlic vermicelli and baby cabbage 88.Make a bowl of juice, add 4 grams of light soy sauce, 2 grams of salt, and 5 grams of sugar
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    9.Heat the pan and pour 10 grams of vegetable oil

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    10. Heat oil until medium cooked, sauté garlic and scallions until fragrant

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    11.Pour in the prepared juice immediately, bring it to a boil, and then turn off the heat

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    12.Pour it on the vermicelli

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    13.Add 3 grams in the middle Tomato sauce

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    14. Pour an appropriate amount of water into the pot and place the plate in the steamer , steam for about 8 minutes

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    15.Open the lid after 8 minutes, it smells so good p>

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    16.Sprinkle with chopped green onion

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    17.The garlic vermicelli and baby vegetables are ready to be served on the table~

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    18.Finished product picture

Tips

1.Soak the vermicelli in hot water to help soften it
2.Blanch the baby cabbage for 1 minute for a better taste
3.People who like a lighter taste can use tomato sauce instead of chopped pepper

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