How to make pangasius fish in tomato sauce

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  1.Cut pangasius into pieces and catch it with salt

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  2. Cut the tomatoes into small pieces

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  3.Cut tofu into cubes

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  4. Heat the oil in the pan and stir fry the ginger and green onion until fragrant

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  5.Put in the tomatoes, add salt according to personal taste, and add a little sugar (the sugar can be omitted)

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  6.Cover the lid and cook over medium-low heat until it becomes completely mushy

• 7.Add tofu, stir well, cover and cook for a minute or two

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  8.Add fish pieces, stir-fry evenly, add white pepper, cover and cook for three to five minutes until the fish is cooked

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  9.If you like more soup, you can turn off the heat, otherwise you can keep the soup on high fire

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  10.It’s ready!