How to make scrambled eggs with whitebait

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  1.Soak the whitebait in water, thaw, clean and squeeze out the water

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  2. Beat the eggs Pour an appropriate amount of rice wine into a bowl and add a spoonful of salt to taste

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  3. Stir the egg liquid evenly

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  4. Heat the oil in the pot, add the ginger slices to remove the smell, and add the whitebait Stir fry a little

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  5.Pour the egg liquid into the pot

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  6.When the egg liquid solidifies slightly, turn over and continue frying until both sides are golden



7. Divide the scrambled whitebait eggs into small pieces and sprinkle with chopped green onion and serve

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  8. Put it on a plate and take a picture of the finished product, and a delicious and nutritious whitebait scrambled egg is completed.