Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Small whitebait ( 500g ) | Green and red peppers ( 2 pcs ) |
onions ( 100g ) | Ginger ( 100g ) |
Garlic slices ( 100g ) | Oil ( appropriate amount ) |
Chicken essence ( a little ) |
How to make spicy fried whitebait
1.The first step: prepare the small whitebait you bought! spare!
2.Step 2: Wash the red pepper and cut it into sections for later use!
3.The third step: Peel the onion, ginger and garlic, wash and cut them well and set aside!
4.Step 4: Heat the pot and add oil! When the oil is hot, add onion, ginger and garlic and sauté until fragrant.Add whitebait and stir-fry over low heat until golden brown.Add green and red pepper and stir-fry.Add chicken essence and stir-fry for a few times and serve!
Tips
When frying whitebait, use a small stove to stir-fry until golden brown.Do not use high heat.Otherwise, it will become mushy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
