Rice cooker braised chicken legs

2024-06-23 14:08:40  Views 2 Comments 0

Health benefits

Chicken legs: maintain healthy skin and mucous membranes
White sugar: low in protein

Ingredients

Chicken legs ( 2 pcs )
Oil ( appropriate amount )
Onions ( )
Ginger ( )
Garlic ( )
Dried chili pepper ( )
Cooking wine ( 1 spoon )
Light soy sauce ( 2 )
Dark soy sauce ( 1 )
Salt ( 1 )
White sugar ( 1 )

How to braise chicken legs in rice cooker

  • Braised chicken legs in rice cooker Illustration of how to do it 1

    1.Prepare two washed chicken legs and put them into a bowl

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    2.Put onion, ginger and garlic

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    3.Add two spoons of light soy sauce

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    4.Put a spoonful of dark soy sauce

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    5.An appropriate amount of salt

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    6.A small spoonful of sugar

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    7. One tablespoon of cooking wine, marinate for an hour

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    8.Put marinated meat ingredients on the bottom of the rice cooker

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    9. Brush the chicken legs with a layer of oil

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    10.Put in marinade Chicken leg soup

  • Illustration of how to braise chicken legs in a rice cooker 11

    11. Press the cooking button and simmer until cooked.

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