How to make garlic chicken wings

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  1. Chop the garlic, cut the green onion leaves into sections, and cut the onion into sections (separate the onion head and green onion leaves) Shred the ginger (I didn’t cut it here) and cut the dried chilies into sections (the chili depends on your personal taste, if you want it spicier, add more, if you don’t like spicy, you don’t need to add it)

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  2. Cut the chicken wings into small pieces, then add onion, ginger, garlic, light soy sauce, dark soy sauce, allspice, chicken essence, cooking wine, starch, and salt Add the chicken wings together, mix well and marinate for twenty minutes (I forgot to take a photo of mine)

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  3.Heat oil in a pan, you don’t need a lot of oil, just the amount of oil you usually use for cooking.Heat the oil to 70-80% and fry the chicken wings until fragrant and slightly burnt.Add dried chili peppers, turn them over two or three times, and then add half a bowl of water ( Add water to the remaining ingredients of the marinated chicken wings and put them into the pot.)

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  4. Cover Cover the pot and cook over high heat until the juice is reduced.Add some sugar to enhance the freshness before putting it on the plate.

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  5.Finally put it on the plate and sprinkle some green onion leaves to garnish