Health benefits
Spare ribs: nourish the kidneys
Mushrooms: strengthen the spleen
Ingredients
Pork Ribs ( 500g ) | Gourd ( Half ) |
Shiitake mushrooms ( 4, 5 pcs ) | Oil and salt ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Light soy sauce (appropriate amount) |
Pepper pepper ( A small handful ) | Dried red pepper ( 6-7 pieces ) |
fragrant leaves ( 5 pieces ) | Rock sugar ( 5-6 pieces ) |
Recipe of Braised Pork Ribs
1.Blank the spareribs in water and let them cool
2. Add oil to the pot, heat the oil slightly and add rock sugar to dissolve the sugar
3. Add the pork ribs after the rock sugar has melted
4. Color the ribs and add peppercorns Chili and ginger
5.Saute until fragrant and add water
6.Add water and add bay leaves
7.Stew until the juice is almost reduced and add mushrooms, garlic and gourd cubes
8.砠子Let it soften and basically reduce the juice.Remove from the pot.
9. Serve on a plate and sprinkle with nepeta or coriander according to personal preference
10. Delicious braised pork ribs, the meat is soft and tasty, you are worth a try!
Tips
Boil water and add ginger slices to remove the smell
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
