Health benefits
Green onions: Tongyang
Ingredients
Beef brisket (750g) | Ginger ( 4 pieces ) |
Green onions ( 3 segments (thumb length) ) | Cinnamon ( 1 section (thumb length) ) |
Octagonal ( 3 ) | Soybean paste ( 1 tablespoon ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( 1 spoon ) |
Rock sugar ( 30g ) | Fuel consumption ( 1 scoop ) |
Rosemary ( 1 paragraph ) |
How to braise beef brisket
1. Prepare 750 grams of beef brisket.
2.Soak in water for 2 hours and remove the bleeding water.
3.Pour cold water into the pot.
4.Cook until rolling.
5. Remove the beef and rinse well.
6. Prepare the anise.Cinnamon.Scallions, ginger.
7. A section of rosemary.
8. Heat the oil in the pot.
9. Add 30 grams of rock sugar.
10. Fry until red and bubbling.Be sure to use low heat.When the sugar color is about to bubble, You can turn off the heat and use the residual heat to cook.Do not over-fry, as the sugar color will become bitter if over-fry.
11. Pour in the blanched beef brisket.
12. Stir-fry until evenly colored.
13.Add a tablespoon of soybean paste.
14.A spoonful of dark soy sauce.
15. 2 spoons of light soy sauce.
16.A spoonful consumes fuel.
17. Stir well.
18. Add boiling water that has not covered the beef brisket.Note that it must be boiling water.
19. Add the prepared star anise, cinnamon, green onion and ginger slices.
20. Add the rosemary.
21. Cover the pot and simmer over low heat for about 60 minutes.The time depends on the size of the beef brisket.length.Taste it yourself, it will be soft and chewy.
22. Finished product picture.
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